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You have sweet potatoes, I have ways to use them

My All Time Favorite, Pumpkin Spice Tres Leches & Calabaza en Tacha

Stuffed Pumpkins & My Favorite Squash Tomato Tart

Pumpkin Spice Cinnamon Rolls & Cardamom Maple Glaze

Mashed Potatoes - Meet Truffle Oil

Cranberry Orange Scones

Addicting Apple Crisp with Vanilla Ice Cream

Pumpkin Miso Caramel Sugar Cookies

Caramelized Onion Sundried Tomato Rigatoni

Crispy Maple Brussels with a Unique Peanut Sauce

Chipotle Cauliflower Tacos & Burnt Cinnamon Maple Nut Butter On Toast

Whipped Tofu & Jammy Tomatoes

Toasted Tahini & Pear Breakfast Toast

Tart Cherry, Kale and Parmesan Salad with Pecans

Rice Paper Dumplings & Peanut Sauce

Buffalo Cauliflower Wings & Marry Me Tofu

Carbonara Bucatini ....Made Vegan ?

Elotes Corn Ribs & Creamy Lemongrass Noodles

Fried Green Tomatoes & The Best Crispy Tofu

Hidden Veggie Mac N Cheese

Chocoflan & Queso Fundido

Black Bean Burgers

The perfect orange tofu stir-fry

Cranberry Orange Waffles

Tofu scramble and the best way to make plant-based crab cakes

Banana Chai Waffles & Beet Cavatappi

Golden Carrot Curry

Pineapple Fried Rice

Sausage & Cabbage Orecchiette

Carrot Cake Baked Oats

Chocolate Cherry Cake and Strawberry Chia Pudding

Creamy Vodka Pasta

Creamy Lemon Orzo with Crispy Garlic Brussels

The Olive Oil Lemon Cake

Loaded Baked Potato Soup

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