Sitemap - 2025 - Pre-Shift
Tiramisu But Make It Plant-Based
Mascarpone But Make It Plant-Based
Crispy Rice Salad + Peanut Dressing
Blood Orange Fennel & Arugula Salad
Espresso Chocolate Date Smoothie
Cucumber Salad + Creamy Gochujang Dressing
Brothy Chickpeas with Red Miso + Kale
Black Sesame Marshmallow Cereal Crispies
Sourdough Bread + Tomato ( Pan con Tomate )
Shishito Peppers + Miso Butter
Puerto Rican Inspired Pastelon
Tofu Katsu & Japanese Inspired Curry
Peanut Butter Pumpkin Udon Noodles
Chocolate Pistachio Cinnamon Rolls
Green Bean’s Au Poivre & Crispy Shallot’s
Pumpkin Chocolate Chip Loaf Cake
Garlic Tofu Truffle Mash and Charred Green beans
Cardamom Cranberry Orange Scones
Arepas & Sautéed Cherry Tomatoes with Avocado
Pumpkin Miso Caramel Sugar Cookies
Crispy Maple Brussels & Peanut Sauce
Jackfruit Carnitas Tacos & Guac
Burnt Cinnamon Maple Nut Butter on Toast
Whipped Tofu & Jammy Tomatoes Toast
Banana Bread with Sticky Date & Ginger Butter
Tart Cherry, Kale and Parmesan Salad with Pecans
Cucumber Kale Mango Salad & Ginger Dressing
Rice Paper Dumplings & Peanut Sauce
Charred Red Cabbage & Gochujang Miso Butter
Creamy Lemongrass & Ginger Hokkien Noodles
Avocado Toast with Sriracha Aioli
Marbled Vanilla & Chocolate Cake
Golden Coconut Ginger Dressing
Kale Brussel Caesar & Crispy Buffalo Chickpeas
Black Sesame Marshmallow Crispies
A Week with Lots of Cashew Cheese
Charcuterie Boards & Cherry Garcia
All Good Things Must Come To An End